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Selecting only the finest locally sourced produce and game, our chefs create sensational dishes; ranging from our Vale of Belvoir game pie, Longhorn beef, a wide selection of fresh fish and wonderful seasonal salads to be enjoyed in this quintessential conservation village, home of the famous Colston Bassett Stilton.
Regional ingredients of exceptional quality are expertly blended, by our team of chefs: Jack Inguanta, Chef Patron; Valentin Petiteau, Head Chef; Piers Bridge, Sous Chef; and Jake Pace, Commis Chef, who pride themselves on traditional food with a modern twist.
We welcome you to enjoy a memorable experience in front of open log fires in the winter or al fresco dining in the summer.
Sit back and enjoy sophisticated rustic luxury.