The Martins Arms Inn



The Red Room 

     Beef Tartare, Fermented Chilli, Smoked Bone Marrow,

     Sourdough, Quails Egg  £10.00


     Blow Torched Mackerel, Horseradish and Potato Salad, Heritage Tomatoes,

     Tomato Consomme, Herb Oil £9.00


     Lime and Treacle Cured Salmon, Ginger &

     Lemongrass Puree, Beetroot £10.00


     Confit Chicken, Leek and Foie Gras Terrine,

      Plum, Truffle Brioche £11.00



      Pan Fried Scallops, Apple & Kimchi,

      Pork Belly, Radish £12.00 











Barley and Oat Risotto

Spinach, Courgette  £19.00


Pan Roasted Hake

Pea and Bacon Veloute, Mussels, Courgetti, Samphire £22.00


Pan Fried Pork Chop

Coco Beans, Leek, Wild Mushroom, Fennel Puree

Charred Fennel £24.00



Pan Fried Halibut

Smoked Celeriac, Leek, Bone Marrow Croquettes,

Beef Fat Crumb £26.00


7oz Wagyu Rump Steak

Beef Fat Roast Carrot, Baby Gem, Ox Cheek, Yeasted Cauliflower Puree £29.00


8oz Fillet Steak  £32:00

Cornfed Chicken Breast £23.00






All Served With Slow Roast Beef Tomato, Wild Mushrooms, Watercress, Pub Chips


 Stilton Sauce £2.50

Pink Peppercorn Sauce  £2.50

Café De Paris Butter £2.50




Apple and Blackberry Parfait

Snickerdoodle, Roast Apple, Fig Leaf Ice Cream   £8.00


Chocolate Cremeaux

Whipped Custard, Raspberries, Raspberry Sorbet £9.00


Spiced Pineapple and Rum Cake

Rum and Ginger Caramel, Roasted Pineapple Sorbet   £9.00


Salted Caramel Tart

Ginger Puree, Stem Ginger Ice Cream £9.00


British Cheese Board Selection

Chutney, Frozen Grapes, Quince ,Date and Walnut Loaf  3 cheese  £8:00

                                                                                            4 cheese £12:00

                                                                                            5 cheese  £14:00



Tea & Coffee selection with Petits Four


Filter Coffee




Selection of Liqueur Coffees

Decaffeinated Coffee

Affogato (Vanilla Ice Cream, Espresso, Biscotti)

Irish Breakfast Tea

Earl Grey



China Hyson

RedBush Tea


                                Our coffee is organic Indonesian Brown Java, brewed using the Swiss water method.

                                         Our teas are organic leaf teas, a perfect aromatic alternative to our coffees.







See Server for details









Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.


Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.


Nottinghamshire Dining Pub of the Year 2012 - 2017