The Martins Arms Inn


our food is served 12pm-2pm  6pm-9pm

Bar Menu

To Start

Soup Of The Day £6.50 v


Crispy Smoked Paprika Whitebait, Tartare Sauce, Grilled Lemon £8:00


Eggs Benedict Or Smoked Salmon Royale, Hollandaise, Poached Egg £10:00


Pan Fried Scallops, Pork Belly, Cauliflower, Brussels, Hazelnut £14.00


Partridge, Foie Gras and Smoked Ham Pressing, Sweet and Sour Beetroot, Pistachio £9.00


Twice Baked Colston Basset Stilton Souffle, Braised Chicory, Waldorf Garnish £8.00


Wild Mushrooms on Toast, Truffle Oil, Poached Egg £8:00 v


Ham Hock Croquette, Pease Pudding, Ham Stock, Apple £8.00


Our Own Black Pudding, Fried Egg, Crispy Hash Potato, Homemade Brown Sauce £9.00




 To Follow


Gourmet Beef Burger, Stilton, Short Rib, chipotle ketchup, Brioche Bun, Truffle Chips £15.00


Chicken Caesar Salad, Pancetta, Anchovies, Sourdough £16.00


1982 Jacks Potato Cake, House Chutney, Colston Bassett or Lincolnshire Poacher £15:00 v


Colston Bassett Twice Baked Cheese Souffle, Cheese Fondue, Waldorf Salad £19.00


Duck Faggots, Horseradish Mashed Potato, Slow Cooked Carrots, Onion Gravy £16.00


Proper Ploughman’s Lunch, Ham, Huntsman Pie, Cheeses, Pickles, Bakery Bread £15:00


Our Own Martins Arms Ale Battered Cod, Triple Cooked Chips, Peas,Tartare sauce £16:00


Wild Sea Bass, Caramelized Cauliflower, Caper and Raisin, Samphire, Vanilla Prawns   £27:00


12hr brined Chicken Breast, Pesto Linguini, Tomato, Rocket £18.00


8oz fillet steak cooked over coals, beef tomato, mushroom, watercress, pub chips £32.00


pork ribeye ,pig cheek, potato terrine ,blood pudding, pear £23.00


Lamb rump, kofta , yogurt, miso and aubergine ,polenta £25.00








Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.


Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.


Nottinghamshire Dining Pub of the Year 2012 - 2017