The Martins Arms Inn

 

To Start

sample menu

Broccoli and stilton soup, sage and onion scone

 

Seared smoked salmon, cauliflower couscous, rocket ,curry oil

 

Braised short rib, oyster mayonnaise, picked radish salad

 

BQQ asparagus, hazelnut, poached egg, pea salad, frozen hollandaise

 

Thai chicken terrine, mango, carrot bhaji, yorurt

 

 

 

Mains

 Richard Taylors best aged sirloin of beef, Yorkshire pudding, beef dripping roast potatoes, roast potatoes, roasted carrot, pub gravy

 

Roasted cornfed chicken, black pudding sausage balls, roast potaoes, creamed leeks and peas

 

Sea bass, crab mousse ,confit potatoes, fennel, samphire butter sauce

 

Leg of local lamb, parmesan gnocchi, peas, mint, onion hearts, anchovies ,salsa Verdi

 

Beetroot risotto, goats curd, semi dried tomatoes, courgette, lemon

 

Puddings

 

Dark chocolate ganache, mascarpone ,coffee ,blood orange

 

Yuzu Pannacotta, roast pineapple ,chilli, coconut sorbet

 

Baked custard tart, artic roll, rhubarb, burnt white chocolate

 

Classic pudding of the day, thick custard

 

British cheese board selection

chutney, frozen grapes, quince , biscuits

 

 

 

Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.

 

Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.

 

Nottinghamshire Dining Pub of the Year 2012 - 2017

www.themartinsarms.co.uk