The Martins Arms Inn


To Start

sample menu

Broccoli and stilton soup, sage and onion scone


Seared smoked salmon, cauliflower couscous, rocket ,curry oil


Braised short rib, oyster mayonnaise, picked radish salad


BQQ asparagus, hazelnut, poached egg, pea salad, frozen hollandaise


Thai chicken terrine, mango, carrot bhaji, yorurt





 Richard Taylors best aged sirloin of beef, Yorkshire pudding, beef dripping roast potatoes, roast potatoes, roasted carrot, pub gravy


Roasted cornfed chicken, black pudding sausage balls, roast potaoes, creamed leeks and peas


Sea bass, crab mousse ,confit potatoes, fennel, samphire butter sauce


Leg of local lamb, parmesan gnocchi, peas, mint, onion hearts, anchovies ,salsa Verdi


Beetroot risotto, goats curd, semi dried tomatoes, courgette, lemon




Dark chocolate ganache, mascarpone ,coffee ,blood orange


Yuzu Pannacotta, roast pineapple ,chilli, coconut sorbet


Baked custard tart, artic roll, rhubarb, burnt white chocolate


Classic pudding of the day, thick custard


British cheese board selection

chutney, frozen grapes, quince , biscuits




Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.


Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.


Nottinghamshire Dining Pub of the Year 2012 - 2017