“It's the four Ps.”
From Jack & Lynne as owners to Andrew as Head Chef and from Commis Chef to our front of house staff, all are an important part of the team to make your time at The Martin's one of relaxation and enjoyment of good food.
Passion, Pride, Professionalism
Paul Tingay, Head Chef
We're always on the look out for talent.
If you'd like to join us, get in touch with your CV.
Design & Art Direction: Harry Whinney, Photography: Martin Fish
Design by Gorsebush