'It's all about the taste'

All based around local, fresh & seasonal ingredients, our main menu really does cater for everyone. 

From traditional pub staples in Fish & Chips and Sausage & Mash to dishes a  little different with The Martins Arms twist, we’re confident you really will be wowed by all our food from head chef Lewis Turner & his team. 


We're now delighted to be serving our full menu throughout the week & also offering our fixed price set menu Monday - Friday too, meaning you can get some of those pub classics at great prices!


'Wine is the only artwork you can drink'

Like our food, we pride ourselves on having the best products we can.



We've worked closely with our wine supplier Francis Wines, based just over the border in Leicestershire and have created what we think is one of the best wine lists around. With a mixture of new & old world wines, there really is something for everyone's taste buds. 



Have a sweet tooth or wine just isn't your thing? Then we can guarantee our cocktail menu will hit the spot. Whether it’s a stalwart of the cocktail menu throughout the country or one of our own creations, we know you’ll enjoy these!


A roast is not only food, it's a philosophy

Why not come and join us for one of the most highly regarded roasts in the vale, if not the East Midlands. 


Whether it's our beautifully tender roast sirloin of beef, a roast chicken supreme or even our homemade nut roast, all are accompanied with plenty of seasonal vegetables, lashings of gravy and of course, everyones favourite part, a Yorkie!

Our food is cooked to order from fresh, local & seasonal ingredients.

Please advise us if you have any allergies or dietary requirements.


For tables of 8 or more, a discretionary 10% service charge will be applied to the bill.


Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.

Nottinghamshire Dining Pub of the Year 2012 - 2021

Share by: