Our Sunday Lunch is served 12.30pm - 5pm
Martins Arms Sunday Lunch Menu
Served 12pm - 4:30pm every Sunday
While you wait…..
Bread & Olives (V) | 3pp
Homemade Bread Rolls | Mixed Marinated Olives | Balsamic & Oil | Whipped Butter
Starters
Soup of the Day | 7.5
Homemade Bread Rolls | Whipped Butter
Hare Bourguignon | 11
Smoked Potato | Buttered Artichoke
Twice Baked Colston Bassett Stilton Souffle (V) | 11
Dressed Salad | Seasonal Chutney | Stilton Fondue
Blistered Mackerel | 10.5
Tuscan Bean Salad | BBQ Peach | Tomato Dressing
Cornish Mussels | 10
Leek, Cider, Bacon Sauce | Homemade Bread Rolls
……….
Mains
Hake Provencal | 19
Sweet Potato Bravas | Mussels
Roasted Chicken Supreme | 18.5
Black Pudding Sausage Roll | Roast Potatoes | Cauliflower Cheese | Pub Gravy
Nut Roast | 16.5
Potato Puree | Seasonal Vegetables | Veggie Gravy
Aged Sirloin of Beef | 24.5
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Pub Gravy
Pork Belly | 18.5
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Pub Gravy
……….
Sides
Braised Red Cabbage | Cauliflower Cheese | Buttered Greens 5.5
Beef Fat Chips | Fries | 6
Truffle Mash | Truffle & Parmesan Chips | 6.5
Please advise us if you have any allergies or dietary requirements.
Our food is cooked to order from fresh, local ingredients.
Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,
Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.
Nottinghamshire Dining Pub of the Year 2012 - 2021